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	1.	The chemistry and physiology of sour taste--a review. [electronic resource] by Ramos Da Conceicao Neta, Edith Ramos Johanningsmeier, Suzanne D McFeeters, Roger F Producer: 20071214 In: Journal of food science vol. 72 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Semi-mechanistic partial buffer approach to modeling pH, the buffer properties, and the distribution of ionic species in complex solutions. [electronic resource] by Dougherty, Daniel P Da Conceicao Neta, Edith Ramos McFeeters, Roger F Lubkin, Sharon R Breidt, Frederick Producer: 20060921 In: Journal of agricultural and food chemistry vol. 54 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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