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	1.	[Studies on the determination of the true auditory threshhold under the influence of experimental exposure to mine noise]. [electronic resource] by Dobrowolski, A Producer: 19671114 In: Otolaryngologia polska = The Polish otolaryngology vol. 21 Availability: No items available. Save to lists Add to cart (remove)
	2.	[Atelectatic-retractive changes in the middle ear in children]. [electronic resource] by Dobrowolski, A Producer: 19880512 In: Otolaryngologia polska = The Polish otolaryngology vol. 41 Availability: No items available. Save to lists Add to cart (remove)
	3.	[Not Available]. [electronic resource] by Dobrowolski, A A Dobrowolski, J A Producer: 19921130 In: Archiwum historii i filozofii medycyny vol. 54 Availability: No items available. Save to lists Add to cart (remove)
	4.	[EFFECT OF TONSILLECTOMY AND ADENOTOMY ON THE COURSE OF BRONCHIAL ASTHMA IN CHILDREN]. [electronic resource] by KUSNIERCZYK, W SOSNIERZOWA, K PIASTOWSKA, E DOBROWOLSKI, A Producer: 19961201 In: Otolaryngologia polska = The Polish otolaryngology vol. 17 Availability: No items available. Save to lists Add to cart (remove)
	5.	Development of a computed tomographic calibration method for the determination of lean meat content in pig carcasses. [electronic resource] by Romvári, R Dobrowolski, A Repa, I Allen, P Olsen, E Szabó, A Horn, P Producer: 20060501 In: Acta veterinaria Hungarica vol. 54 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Determination of the lean meat percentage of pig carcasses using magnetic resonance imaging. [electronic resource] by Collewet, G Bogner, P Allen, P Busk, H Dobrowolski, A Olsen, E Davenel, A Producer: 20121002 In: Meat science vol. 70 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	Influence of differences in sensitivity of Spanish and German consumers to perceive androstenone on the acceptance of boar meat differing in skatole and androstenone concentrations. [electronic resource] by Weiler, U Font I Furnols, M Fischer, K Kemmer, H Oliver, M A Gispert, M Dobrowolski, A Claus, R Producer: 20121002 In: Meat science vol. 54 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)