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	1.	In vitro desaturation of 1-14C linoleic acid in Novikoff hepatoma. [electronic resource] by Chiappe, L Mercuri, O Detomás, M E Producer: 19740731 In: Lipids vol. 9 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	EFFECT OF A FAT-FREE DIET AND OF DIFFERENT DIETARY FATTY ACIDS (PALMITATE, OLEATE, AND LINOLEATE) ON THE FATTY ACID COMPOSITION OF FRESH-WATER FISH LIPIDS. [electronic resource] by BRENNER, R R VAZZA, D V DETOMAS, M E Producer: 19961201 In: Journal of lipid research vol. 4 Availability: No items available. Save to lists Add to cart (remove)
	3.	POSITION OF EICOSATRIENOIC ACID IN THE PHOSPHATIDYLCHOLINE AND PHOSPHATIDYLETHANOLAMINE FROM RATS DEFICIENT IN ESSENTIAL FATTY ACIDS. [electronic resource] by DETOMAS, M E BRENNER, R R PELUFFO, R O Producer: 19961201 In: Biochimica et biophysica acta vol. 70 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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