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Results of search for 'au:"DESAI, D B"', page 1 of 2
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Authors
Anjaeyulu, R
BHATT, H B
CHITRE, R G
DESAI, D B
DESHPANDE, V G
Desai, D B
Desai, M V
Doiphode, N G
GANAPATHY, S
Gorhe, N H
Gupte, S A
KULKARNI, S M
KUMANA, J S
Katrodia, K M
More, K N
Natu, S M
Pise, D V
RAUT, V S
Sainani, G S
Sainani, P G
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Topics
Adolescent
Adult
Arteriosclerosis
Breeding
Edible Grain
Female
Garlic
Humans
India
Lactobacillus
Lipids
Male
Niacin
Nicotinic Acids
Plants, Medicinal
Pulse
Vegetables
analysis
blood
metabolism
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English
Your search returned 24 results.
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1.
The problem of medical education and examination.
[electronic resource]
by
DESAI, D B
Producer:
20100318
In:
Indian medical record
vol. 66
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2.
Teratoma of testis.
[electronic resource]
by
DESAI, D B
Producer:
20101112
In:
The Antiseptic
vol. 43
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3.
Malaria; its various manifestations.
[electronic resource]
by
DESAI, D B
Producer:
20101028
In:
The Antiseptic
vol. 43
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4.
Cavernous sinus thrombosis.
[electronic resource]
by
DESAI, D B
Producer:
20100318
In:
Indian medical record
vol. 66
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5.
Traumatic aphasia.
[electronic resource]
by
DESAI, D B
Producer:
20100318
In:
The Antiseptic
vol. 44
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6.
Microbiological estimation of biological values of proteins.
[electronic resource]
by
Doiphode, N G
Desai, D B
Producer:
19680213
In:
The Indian journal of medical research
vol. 55
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7.
Control of downy mildew of isabgul by aureofungin.
[electronic resource]
by
Desai, M V
Desai, D B
Producer:
19700106
In:
Hindustan antibiotics bulletin
vol. 11
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8.
Further studies on the role of potassium and sodium in the nutrition of lactic acid bacteria.
[electronic resource]
by
DESHPANDE, V G
DESAI, D B
Producer:
19981101
In:
The Indian journal of medical research
vol. 50
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9.
ESTIMATION OF PROTEIN-BOUND IODINE IN SERUM OR PLASMA.
[electronic resource]
by
KULKARNI, S M
DESAI, D B
Producer:
19961201
In:
Journal of postgraduate medicine
vol. 9
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10.
Role of sodium and potassium in the nutrition of lactic acid bacteria.
[electronic resource]
by
DESHPANDE, V G
DESAI, D B
Producer:
19981101
In:
The Indian journal of medical research
vol. 49
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11.
Niacin biosynthesis in germinating cereals and pulses. II. Further observations on the effect of tryptophane on alkali-labiie precursor of niacin during germination in cereals.
[electronic resource]
by
DESAI, D B
CHITRE, R G
Producer:
20000701
In:
The Indian journal of medical research
vol. 45
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12.
Nutrition in surgical cases.
[electronic resource]
by
BHATT, H B
DESAI, D B
Producer:
20071227
In:
The Antiseptic
vol. 46
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13.
Decolorisation of nicotinic acid extracts.
[electronic resource]
by
CHITRE, R G
DESAI, D B
Producer:
20101112
In:
Current science
vol. 15
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14.
Single-dose treatment of trichomonal vaginitis: a comparison of tinidazole and metronidazole.
[electronic resource]
by
Anjaeyulu, R
Gupte, S A
Desai, D B
Producer:
19780218
In:
The Journal of international medical research
vol. 5
Online resources:
Available from publisher's website
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15.
The nutritive value of pure bred strains of cereals and pulses. II. The effect of storage on thiamine, riboflavin and nicotinic acid in cereals and pulses.
[electronic resource]
by
CHITRE, R G
DESAI, D B
RAUT, V S
Producer:
20030501
In:
The Indian journal of medical research
vol. 43
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16.
Niacin biosynthesis in germinating cereals and pulses. I. Changes in niacin metabolites during germination.
[electronic resource]
by
CHITRE, R G
DESAI, D B
RAUT, V S
Producer:
20030501
In:
The Indian journal of medical research
vol. 44
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17.
Onion in prevention of atherosclerosis.
[electronic resource]
by
Sainani, G S
Desai, D B
Sainani, P G
Producer:
19790324
In:
Journal of the Indian Medical Association
vol. 71
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18.
The nutritive value of pure bred strains of cereals and pulses. I. Thiamine, riboflavin and nicotinic-acid contents of 107 pure bred strains of cereals and pulses.
[electronic resource]
by
CHITRE, R G
DESAI, D B
RAUT, V S
Producer:
20030501
In:
The Indian journal of medical research
vol. 43
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19.
Letter: Onion, garlic, and atherosclerosis.
[electronic resource]
by
Sainani, G S
Desai, D B
More, K N
Producer:
19761029
In:
Lancet (London, England)
vol. 2
Online resources:
Available from publisher's website
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20.
Nutritive value of pure bred strains of cereals and pulses. III. The essential amino-acid contents of some pure bred strains of cereals and pulses.
[electronic resource]
by
CHITRE, R G
DESAI, D B
GANAPATHY, S
KUMANA, J S
VALLURY, S M
Producer:
20020501
In:
The Indian journal of medical research
vol. 44
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