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	1.	Separation of proteins by gradient solvent extraction of a protein precipitate. [electronic resource] by ZITTLE, C A DELLAMONICA, E S Producer: 20030501 In: Archives of biochemistry and biophysics vol. 58 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Use of butanol in the purification of the alkaline phosphatase of bovine milk. [electronic resource] by ZITTLE, C A DELLAMONICA, E S Producer: 20040215 In: Archives of biochemistry and biophysics vol. 35 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Determination of 2-propanol residue in some fruits dewaxed with alcohol vapors. [electronic resource] by Calhoun, M J Dellamonica, E S Producer: 19750218 In: Journal - Association of Official Analytical Chemists vol. 57 Availability: No items available. Save to lists Add to cart (remove)
	4.	Effect of aliphatic alcohols on bovine alkaline phosphatases. [electronic resource] by ZITTLE, C A DELLAMONICA, E S Producer: 20040215 In: Archives of biochemistry and biophysics vol. 37 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Adsorption of bovine alkaline phosphatase on diatomaceous silica. [electronic resource] by ZITTLE, C A DELLAMONICA, E S Producer: 20040215 In: Proceedings of the Society for Experimental Biology and Medicine. Society for Experimental Biology and Medicine (New York, N.Y.) vol. 76 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Casein and paracasein: neutralization with alkali, precipitation by calcium chloride and binding of calcium. [electronic resource] by ZITTLE, C A DELLAMONICA, E S PEPPER, L Producer: 20000701 In: Archives of biochemistry and biophysics vol. 81 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	Efficiency of Salmonella isolation from meat-and-bone meal of one 300-g sample versus ten 30-g samples. [electronic resource] by Huhtanen, C N Naghski, J Dellamonica, E S Producer: 19720622 In: Applied microbiology vol. 23 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	Microfermentation series for identification of single colonies of Enterobacteriaceae. [electronic resource] by Huhtanen, C N Naghski, J Dellamonica, E S Producer: 19730118 In: Applied microbiology vol. 24 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9.	A modified method for determining available lysine in protein recovered from heat treated potato juice. [electronic resource] by DellaMonica, E S Strolle, E O McDowell, P E Producer: 19761101 In: Analytical biochemistry vol. 73 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	10.	Purification of human red cell acetylcholinesterase. [electronic resource] by ZITTLE, C A DELLAMONICA, E S CUSTER, J H Producer: 20030501 In: Archives of biochemistry and biophysics vol. 48 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	11.	Effect of reconstitution on vitamins A and C content of whey-soy drink mix. [electronic resource] by Dellamonica, E S McDowell, P E Campbell, R B Producer: 19790829 In: Journal of dairy science vol. 62 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	12.	Purification of human red cell acetylcholinesterase by electrophoresis, ultracentrifugation and gradient extraction. [electronic resource] by ZITTLE, C A DELLAMONICA, E S CUSTER, J H KRIKORIAN, R Producer: 20030501 In: Archives of biochemistry and biophysics vol. 56 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	13.	Binding of calcium to casein; influence of pH and calcium and phosphate concentrations. [electronic resource] by ZITTLE, C A DELLAMONICA, E S RUDD, R K CUSTER, J H Producer: 20000701 In: Archives of biochemistry and biophysics vol. 76 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	14.	XANTHINE OXIDASE-PEROXIDE INTERACTION IN STORED DRY WHOLE MILK. [electronic resource] by DELLAMONICA, E S CALHOUN, M J LAWSON, M J CRAIG, J C ACETO, N C Producer: 19961201 In: Journal of dairy science vol. 48 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)