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	1.	Regional lung impedance from forced oscillations through alveolar capsules. [electronic resource] by Davey, B L Bates, J H Producer: 19930507 In: Respiration physiology vol. 91 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Ascorbic acid metabolism of older adolescents. [electronic resource] by STORVICK, C A DAVEY, B L Producer: 20071227 In: The Journal of nutrition vol. 39 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	The influence of age and diet on ascorbic acid metabolism in rats. [electronic resource] by EHMKE, D A DAVEY, B L TODHUNTER, E N Producer: 20030501 In: The Journal of nutrition vol. 58 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Utilization of ascorbic acid in fruits and vegetables. II. Utilization of 24 fruits and vegetables. [electronic resource] by CHEN, S D DAVEY, B L FISHER, K H Producer: 20020501 In: Journal of the American Dietetic Association vol. 32 Availability: No items available. Save to lists Add to cart (remove)
	5.	Daily determination of plasma, serum and white cell-platelet ascorbic acid in relationship to the excretion of ascorbic and homogentisic acids by adults maintained on a controlled diet. [electronic resource] by DAVEY, B L WU, M L STORVICK, C A Producer: 20040215 In: The Journal of nutrition vol. 47 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	A model of transient oscillatory pressure-flow relationships of canine airways. [electronic resource] by Suki, B Davey, B L Sato, J Bates, J H Producer: 19960117 In: Annals of biomedical engineering vol. 23 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	Low-frequency respiratory system resistance in the normal dog during mechanical ventilation. [electronic resource] by Sato, J Davey, B L Shardonofsky, F Bates, J H Producer: 19910801 In: Journal of applied physiology (Bethesda, Md. : 1985) vol. 70 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	Effect of methacholine on low-frequency mechanics of canine airways and lung tissue. [electronic resource] by Sato, J Suki, B Davey, B L Bates, J H Producer: 19931019 In: Journal of applied physiology (Bethesda, Md. : 1985) vol. 75 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9.	Oscillatory pressure-flow relationships of canine airways: a steady-state model for different gases. [electronic resource] by Sato, J Davey, B L Suki, B Bates, J H Producer: 19940606 In: Journal of applied physiology (Bethesda, Md. : 1985) vol. 76 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	10.	Expert system approach to detection of epileptiform activity in the EEG. [electronic resource] by Davey, B L Fright, W R Carroll, G J Jones, R D Producer: 19900206 In: Medical & biological engineering & computing vol. 27 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	11.	Reduced ascorbic acid content of foods served in institutional quantities. [electronic resource] by STORVICK, C A DAVEY, B L NITCHALS, R M COFFEY, R E Producer: 20040215 In: Food research vol. 15 Availability: No items available. Save to lists Add to cart (remove)
	12.	Correcting for the Bernoulli effect in lateral pressure measurements. [electronic resource] by Bates, J H Sly, P D Sato, J Davey, B L Suki, B Producer: 19920728 In: Pediatric pulmonology vol. 12 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	13.	Utilization of ascorbic acid in fruits and vegetables. I. Plan of study and ascorbic acid content of 24 foods. [electronic resource] by CHEN, S D DAVEY, B L DODDS, M L FISHER, K H SCHUCK, C Producer: 20020501 In: Journal of the American Dietetic Association vol. 32 Availability: No items available. Save to lists Add to cart (remove)