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	1.	Molecular weight of maltamylase. [electronic resource] by DANIELSSON, C E Producer: 20081020 In: Nature vol. 162 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Molecular weight of alpha-amylase. [electronic resource] by DANIELSSON, C E Producer: 20081020 In: Nature vol. 160 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Investigations of vicilin and legumin. [electronic resource] by DANIELSSON, C E Producer: 20071227 In: Acta chemica Scandinavica vol. 3 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Seed globulins of the Gramineae and Leguminosae. [electronic resource] by Danielsson, C E Producer: 20060605 In: The Biochemical journal vol. 44 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Investigations of barley and malt-amylase. [electronic resource] by DANIELSSON, C E SANDEGREN, E Producer: 20081016 In: Acta chemica Scandinavica vol. 1 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	An experimental study of the biosynthesis of the reserve globulins in pea seeds. [electronic resource] by SNELLMAN, O DANIELSSON, C E Producer: 20030501 In: Experimental cell research vol. 5 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)