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	1.	The isolation of asparagine from an enzymic digest of edestin. [electronic resource] by Damodaran, M Producer: 20060605 In: The Biochemical journal vol. 26 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	The dicarboxylic acid-nitrogen of proteins: With a note on the alcohol-soluble protein from ragi (Eleusine coracana). [electronic resource] by Damodaran, M Producer: 20060605 In: The Biochemical journal vol. 25 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	The amino-acids of glutenin. [electronic resource] by Damodaran, M Producer: 20060605 In: The Biochemical journal vol. 25 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	The germicidal activity of some pyridinium salts containing unsaturated hydrocarbon radicals. [electronic resource] by DAMODARAN, M SIVARAMAN, C Producer: 20030501 In: Journal of bacteriology vol. 65 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Isolation of l-3:4-dihydroxyphenylalanine from the seeds of Mucuna pruriens. [electronic resource] by Damodaran, M Ramaswamy, R Producer: 20060605 In: The Biochemical journal vol. 31 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Amino-acids and proteins in haemoglobin formation. 2. Isoleucine. [electronic resource] by CHANDRAN, K DAMODARAN, M Producer: 20040215 In: The Biochemical journal vol. 49 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	The composition of dietary fat in relation to liver-fat deposition on low-protein diets. [electronic resource] by DAMODARAN, M RAMAN, C S Producer: 20040215 In: The Indian journal of medical research vol. 39 Availability: No items available. Save to lists Add to cart (remove)
	8.	The precipitation of cystine by phosphotungstic acid. [electronic resource] by Damodaran, M Sivaswamy, T G Producer: 20060605 In: The Biochemical journal vol. 30 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9.	Glutamic acid dehydrogenase from germinating seeds. [electronic resource] by Damodaran, M Nair, K R Producer: 20060605 In: The Biochemical journal vol. 32 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	10.	Enzymic proteolysis: Liberation of ammonia from proteins. [electronic resource] by Damodaran, M Ananta-Narayanan, P Producer: 20060605 In: The Biochemical journal vol. 32 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	11.	Amino-acids and proteins in haemoglobin formation: 1. Tryptophan. [electronic resource] by Yeshoda, K M Damodaran, M Producer: 20060605 In: The Biochemical journal vol. 41 Availability: No items available. Save to lists Add to cart (remove)
	12.	A rice diet for the production of experimental fatty livers. [electronic resource] by DAMODARAN, M RAMAN, C S Producer: 20100329 In: Current science vol. 15 Availability: No items available. Save to lists Add to cart (remove)
	13.	A tannin from the Indian gooseberry (Phyllanthus emblica) with a protective action on ascorbic acid. [electronic resource] by Damodaran, M Nair, K R Producer: 20060605 In: The Biochemical journal vol. 30 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	14.	Enzymic proteolysis: The formation of free tyrosine in peptic digestion. [electronic resource] by Damodaran, M Krishnan, P S Producer: 20060605 In: The Biochemical journal vol. 32 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	15.	The preparation of canavanine from Canavalia obtusifolia. [electronic resource] by Damodaran, M Narayanan, K G Producer: 20060605 In: The Biochemical journal vol. 33 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	16.	A comparative study of arginase and canavanase. [electronic resource] by Damodaran, M Narayanan, K G Producer: 20060605 In: The Biochemical journal vol. 34 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	17.	Enzymic proteolysis: Amino-acids of casein phosphopeptone. [electronic resource] by Damodaran, M Ramachandran, B V Producer: 20060605 In: The Biochemical journal vol. 35 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	18.	Comment on note on tamarind seed pectin. [electronic resource] by DAMODARAN, M RANGACHARI, P N Producer: 20101112 In: Current science vol. 15 Availability: No items available. Save to lists Add to cart (remove)
	19.	Pectin from Indian plant materials. [electronic resource] by DAMODARAN, M RANGACHARI, P N Producer: 20101028 In: Journal. Council for Scientific and Industrial Research (Australia) vol. 4 Availability: No items available. Save to lists Add to cart (remove)
	20.	Carbohydrate metabolism in citric acid fermentation. I. The influence of inhibitors of glycolysis and respiration on citric acid formation by Aspergillus niger. [electronic resource] by DAMODARAN, M RANGACHARI, P N Producer: 20040215 In: Enzymologia vol. 15 Availability: No items available. Save to lists Add to cart (remove)

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Your search returned 37 results.