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Results of search for 'au:"DALEZIOS, J"'
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DALEZIOS, J
Dalezios, J
Dalezios, J I
GOUSKOS, A D
Haddon, W F
Hsieh, D P
Krieger, R I
Masri, M S
Salhab, A S
Weinreb, S M
Wogan, G N
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Topics
Aflatoxins
Animals
Biotransformation
Carbon Monoxide
Chromatography, Thin Layer
Glucuronates
Glucuronidase
Haplorhini
Humans
Hydrogen-Ion Concentration
Hydroxylation
In Vitro Techniques
Liver
Macaca
Macaca mulatta
Male
Microsomes, Liver
Time Factors
analysis
metabolism
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Languages
English
German
Your search returned 7 results.
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1.
[New paper chromatographic separation methods for labile forms of estrogens present in the urine of pregnant subjects].
[electronic resource]
by
GOUSKOS, A D
DALEZIOS, J
Producer:
19981101
In:
Geburtshilfe und Frauenheilkunde
vol. 22
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2.
Metabolism of aflatoxin B 1 in rhesus monkeys.
[electronic resource]
by
Dalezios, J I
Wogan, G N
Producer:
19730103
In:
Cancer research
vol. 32
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3.
Aflatoxin P-1: a new aflatoxin metabolite in monkeys.
[electronic resource]
by
Dalezios, J
Wogan, G N
Weinreb, S M
Producer:
19710302
In:
Science (New York, N.Y.)
vol. 171
Online resources:
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4.
Excretion and metabolism of orally administered aflatoxin B1 by rhesus monkeys.
[electronic resource]
by
Dalezios, J I
Hsieh, D P
Wogan, G N
Producer:
19740131
In:
Food and cosmetics toxicology
vol. 11
Online resources:
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5.
Aflaxation B1 hydroxylation by hepatic microsomal preparations from the rhesus monkey.
[electronic resource]
by
Krieger, R I
Salhab, A S
Dalezios, J I
Hsieh, D P
Producer:
19750829
In:
Food and cosmetics toxicology
vol. 13
Online resources:
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6.
Aflaxation B1 hydroxylation by hepatic microsomal preparations from the rhesus monkey.
[electronic resource]
by
Krieger, R I
Salhab, A S
Dalezios, J I
Hsieh, D P
Producer:
19750829
In:
Food and cosmetics toxicology
vol. 13
Online resources:
Available from publisher's website
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No items available.
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7.
Use of monkey liver microsomes in production of aflatoxin Q1.
[electronic resource]
by
Hsieh, D P
Dalezios, J I
Krieger, R I
Masri, M S
Haddon, W F
Producer:
19740816
In:
Journal of agricultural and food chemistry
vol. 22
Online resources:
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