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	1.	Relationship between cannabinoids content and composition of fatty acids in hempseed oils. [electronic resource] by Petrović, Marinko Debeljak, Željko Kezić, Nataša Džidara, Petra Producer: 20151215 In: Food chemistry vol. 170 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Proteolytic activity of probiotic strain Lactobacillus helveticus M92. [electronic resource] by Beganović, Jasna Kos, Blaženka Leboš Pavunc, Andreja Uroić, Ksenija Džidara, Petra Šušković, Jagoda Producer: 20130916 In: Anaerobe vol. 20 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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