APA

Stefanello F. S., Dos Santos C. O., Bochi V. C., Fruet A. P. B., Soquetta M. B., Dörr A. C. & Nörnberg J. L. (20171120). Analysis of polyphenols in brewer's spent grain and its comparison with corn silage and cereal brans commonly used for animal nutrition. : Food chemistry.

Chicago

Stefanello Flávia Santi, Dos Santos Clarissa Obem, Bochi Vivian Caetano, Fruet Ana Paula Burin, Soquetta Marcela Bromenberg, Dörr Andréa Cristina and Nörnberg José Laerte. 20171120. Analysis of polyphenols in brewer's spent grain and its comparison with corn silage and cereal brans commonly used for animal nutrition. : Food chemistry.

Harvard

Stefanello F. S., Dos Santos C. O., Bochi V. C., Fruet A. P. B., Soquetta M. B., Dörr A. C. and Nörnberg J. L. (20171120). Analysis of polyphenols in brewer's spent grain and its comparison with corn silage and cereal brans commonly used for animal nutrition. : Food chemistry.

MLA

Stefanello Flávia Santi, Dos Santos Clarissa Obem, Bochi Vivian Caetano, Fruet Ana Paula Burin, Soquetta Marcela Bromenberg, Dörr Andréa Cristina and Nörnberg José Laerte. Analysis of polyphenols in brewer's spent grain and its comparison with corn silage and cereal brans commonly used for animal nutrition. : Food chemistry. 20171120.