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	1.	Requirements of the young turkey for sulphur amino acids and threonine: comparison with other species. [electronic resource] by D'Mello, J P Producer: 19760706 In: British poultry science vol. 17 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Purine and pyrimidine utilisation by chicks fed nitrogen-limiting diets. [electronic resource] by D'Mello, J P Producer: 19790925 In: Journal of the science of food and agriculture vol. 30 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Aspects of threonine and glycine metabolism in the chick (Gallus domesticus). [electronic resource] by D'Mello, J P Producer: 19740227 In: Nutrition and metabolism vol. 15 Availability: No items available. Save to lists Add to cart (remove)
	4.	Plasma concentrations and dietary requirements of leucine, isoleucine and valine: studies with the young chick. [electronic resource] by D'Mello, J P Producer: 19740522 In: Journal of the science of food and agriculture vol. 25 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Utilization of dietary purines and pyrimidines by non-ruminant animals. [electronic resource] by D'Mello, J P Producer: 19830214 In: The Proceedings of the Nutrition Society vol. 41 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	The use of methane-utilising bacteria as a source of protein for young chicks. [electronic resource] by D'Mello, J P Producer: 19750521 In: British poultry science vol. 14 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	Amino acid requirements of the young turkey: leucine, isoleucine and valine. [electronic resource] by D'Mello, J P Producer: 19760219 In: British poultry science vol. 16 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	A study of the amino acid composition of methane utilizing bacteria. [electronic resource] by D'Mello, J P Producer: 19720718 In: The Journal of applied bacteriology vol. 35 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9.	Amino acid interactions in chick nutrition. 2. Interrelationships between leucine, isoleucine and valine. [electronic resource] by D'Mello, J P Lewis, D Producer: 19700919 In: British poultry science vol. 11 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	10.	Amino acid interactions in chick nutrition. 4. Growth, food intake and plasma amino acid patterns. [electronic resource] by D'Mello, J P Lewis, D Producer: 19720524 In: British poultry science vol. 12 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	11.	Amino acid interactions in chick nutrition. 3. Interdependence in amino acid requirements. [electronic resource] by D'mello, J P Lewis, D Producer: 19700919 In: British poultry science vol. 11 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	12.	Amino acid interactions in chick nutrition. 1. The interrelationship between lysine and arginine. [electronic resource] by D'Mello, J P Lewis, D Producer: 19700919 In: British poultry science vol. 11 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	13.	Nutritive value of cooked potato flakes for the young chick. [electronic resource] by D'Mello, J P Whittemore, C T Producer: 19750818 In: Journal of the science of food and agriculture vol. 26 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	14.	Amino acid requirements of the young turkey: lysine and arginine. [electronic resource] by D'mello, J P Emmans, G C Producer: 19750929 In: British poultry science vol. 16 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	15.	Determination of mimosine and 3-hydroxy-4(1h)-pyridone in Leucaena, avian excreta and serum using reversed-phase ion-pair high-performance liquid chromatography. [electronic resource] by Acamovic, T D'Mello, J P Fraser, K W Producer: 19820512 In: Journal of chromatography vol. 236 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	16.	Mycotoxin production in a carbendazim-resistant strain of fusarium sporotrichioides. [electronic resource] by D'Mello, J P Macdonald, A M Briere, L Producer: 20130423 In: Mycotoxin research vol. 16 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	17.	Utilization of dried microbial cells grown on methanol in a semi-purified diet for growing pigs. [electronic resource] by D'Mello, J P Peers, D G Whittemore, C T Producer: 19770321 In: The British journal of nutrition vol. 36 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	18.	3-Acetyl deoxynivalenol and esterase production in a fungicideinsensitive strain ofFusarium culmorum. [electronic resource] by D'Mello, J P Macdonald, A M Dijksma, W T Producer: 20130423 In: Mycotoxin research vol. 14 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	19.	The influence of processing upon the nutritive value of the potato. Studies with young chicks. [electronic resource] by D'Mello, J P Whittemore, C T Elsley, F W Producer: 19730928 In: Journal of the science of food and agriculture vol. 24 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	20.	Blood pyruvate carboxylase activity as a criterion of biotin status in young pigs. [electronic resource] by Whitehead, C C Bannister, D W D'Mello, J P Producer: 19810317 In: Research in veterinary science vol. 29 Availability: No items available. Save to lists Add to cart (remove)

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