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• Authors

  • Andress, Elizabeth L
  • D'Sa, Elaine M
  • Harrison, Judy A
  • Harrison, Mark A
  • Kim, Jin Kyung

• Topics

  • Animals
  • Arcobacter
  • Colony Count, Microbial
  • Consumer Product Safety
  • Cucumis sativus
  • Dose-Response Relationship, Drug
  • Fermentation
  • Food Handling
  • Food Microbiology
  • Gram-Negative Bacterial Infections
  • Humans
  • Hydrogen-Ion Concentration
  • Lactic Acid
  • Listeria monocytogenes
  • Refrigeration
  • Sodium Chloride
  • Time Factors
  • growth & development
  • microbiology
  • pharmacology
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  • English