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	1.	Biotechnological Applications of Marine Enzymes From Algae, Bacteria, Fungi, and Sponges. [electronic resource] by Parte, S Sirisha, V L D'Souza, J S Producer: 20170629 In: Advances in food and nutrition research vol. 80 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Observations on brucellosis in Kenya. [electronic resource] by WRIGHT, F J COOKE, E R N D'SOUZA, J S Producer: 20030501 In: Transactions of the Royal Society of Tropical Medicine and Hygiene vol. 47 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	DNA damage by OH radicals produced using intense, ultrashort, long wavelength laser pulses. [electronic resource] by Dharmadhikari, A K Bharambe, H Dharmadhikari, J A D'Souza, J S Mathur, D Producer: 20140807 In: Physical review letters vol. 112 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Effect of intense, ultrashort laser pulses on DNA plasmids in their native state: strand breakages induced by in situ electrons and radicals. [electronic resource] by D'Souza, J S Dharmadhikari, J A Dharmadhikari, A K Rao, B J Mathur, D Producer: 20110721 In: Physical review letters vol. 106 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Optical control of filamentation-induced damage to DNA by intense, ultrashort, near-infrared laser pulses. [electronic resource] by Dharmadhikari, J A Dharmadhikari, A K Kasuba, K C Bharambe, H D'Souza, J S Rathod, K D Mathur, D Producer: 20180412 In: Scientific reports vol. 6 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)