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	1.	Calcium-sensing receptor activates the NLRP3 inflammasome in LS14 preadipocytes mediated by ERK1/2 signaling. [electronic resource] by D'Espessailles, Amanda Mora, Yuly A Fuentes, Cecilia Cifuentes, Mariana Producer: 20190923 In: Journal of cellular physiology vol. 233 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Calcium sensing receptor activation in THP-1 macrophages triggers NLRP3 inflammasome and human preadipose cell inflammation. [electronic resource] by D'Espessailles, Amanda Santillana, Natalia Sanhueza, Sofía Fuentes, Cecilia Cifuentes, Mariana Producer: 20201209 In: Molecular and cellular endocrinology vol. 501 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Hormonal pretreatment preserves liver regenerative capacity and minimizes inflammation after partial hepatectomy. [electronic resource] by D'Espessailles, Amanda Dossi, Camila Intriago, Giomar Leiva, Pedro Romanque, Pamela Producer: 20140822 In: Annals of hepatology vol. 12 Availability: No items available. Save to lists Add to cart (remove)
	4.	Dietary Rosa mosqueta (Rosa rubiginosa) oil prevents high diet-induced hepatic steatosis in mice. [electronic resource] by D'Espessailles, Amanda Dossi, Camila G Espinosa, Alejandra González-Mañán, Daniel Tapia, Gladys S Producer: 20160229 In: Food & function vol. 6 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Reversal of high-fat diet-induced hepatic steatosis by n-3 LCPUFA: role of PPAR-α and SREBP-1c. [electronic resource] by Dossi, Camila G Tapia, Gladys S Espinosa, Alejandra Videla, Luis A D'Espessailles, Amanda Producer: 20150331 In: The Journal of nutritional biochemistry vol. 25 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	N-3 long-chain polyunsaturated fatty acid supplementation significantly reduces liver oxidative stress in high fat induced steatosis. [electronic resource] by Valenzuela, Rodrigo Espinosa, Alejandra González-Mañán, Daniel D'Espessailles, Amanda Fernández, Virginia Videla, Luis A Tapia, Gladys Producer: 20130409 In: PloS one vol. 7 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	Calcium sensing receptor effects in adipocytes and liver cells: Implications for an adipose-hepatic crosstalk. [electronic resource] by Villarroel, Pia Mattar, Pamela D'Espessailles, Amanda Arrese, Marco Arreguin, Andrea Fuentes, Cecilia Reyes, Marcela Cifuentes, Mariana Producer: 20170502 In: Archives of biochemistry and biophysics vol. 607 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	Prevention of liver steatosis through fish oil supplementation: correlation of oxidative stress with insulin resistance and liver fatty acid content. [electronic resource] by Espinosa, Alejandra Valenzuela, Rodrigo González-Mañán, Daniel D'Espessailles, Amanda Guillermo Gormaz, Juan Barrera, Cynthia Tapia, Gladys Producer: 20140313 In: Archivos latinoamericanos de nutricion vol. 63 Availability: No items available. Save to lists Add to cart (remove)
	9.	Rosa Mosqueta Oil Prevents Oxidative Stress and Inflammation through the Upregulation of PPAR-α and NRF2 in C57BL/6J Mice Fed a High-Fat Diet. [electronic resource] by González-Mañán, Daniel D'Espessailles, Amanda Dossi, Camila G San Martín, Marcela Mancilla, Rodrigo A Tapia, Gladys S Producer: 20170620 In: The Journal of nutrition vol. 147 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	10.	N-3 long-chain PUFA supplementation prevents high fat diet induced mouse liver steatosis and inflammation in relation to PPAR-α upregulation and NF-κB DNA binding abrogation. [electronic resource] by Tapia, Gladys Valenzuela, Rodrigo Espinosa, Alejandra Romanque, Pamela Dossi, Camila Gonzalez-Mañán, Daniel Videla, Luis A D'Espessailles, Amanda Producer: 20150223 In: Molecular nutrition & food research vol. 58 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	11.	Bioconversion of α-linolenic acid to n-3 LCPUFA and expression of PPAR-alpha, acyl Coenzyme A oxidase 1 and carnitine acyl transferase I are incremented after feeding rats with α-linolenic acid-rich oils. [electronic resource] by González-Mañán, Daniel Tapia, Gladys Gormaz, Juan Guillermo D'Espessailles, Amanda Espinosa, Alejandra Masson, Lilia Varela, Patricia Valenzuela, Alfonso Valenzuela, Rodrigo Producer: 20121029 In: Food & function vol. 3 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)