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	1.	The "three R's" of work. [electronic resource] by D'Costa, A G Producer: 19830715 In: Food management vol. 18 Availability: No items available. Save to lists Add to cart (remove)
	2.	Evaluating work experience in the selection of dietary managers. [electronic resource] by Sneed, J D'Costa, A G Vivian, V M Producer: 19870608 In: Journal of the American Dietetic Association vol. 87 Availability: No items available. Save to lists Add to cart (remove)
	3.	An analysis of inservice education practices for hospital laboratory personnel. [electronic resource] by Bonke, B A Snyder, J R Grant, H K D'Costa, A G Producer: 19881205 In: The Journal of continuing education in the health professions vol. 8 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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