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	1.	Strategies for the preparation and concentration of mushroom aromatic products. [electronic resource] by Villares, Ana Guillamon, Eva Mateo-Vivaracho, Laura D'Arrigo, Matilde Garcia-Lafuente, Ana Producer: 20121203 In: Recent patents on food, nutrition & agriculture vol. 4 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Use of modified atmosphere packaging to preserve mushroom quality during storage. [electronic resource] by Palacios, Irene Moro, Carlos Lozano, Miguel D'Arrigo, Matilde Guillamón, Eva García-Lafuente, Ana Villares, Ana Producer: 20120325 In: Recent patents on food, nutrition & agriculture vol. 3 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Edible mushrooms: role in the prevention of cardiovascular diseases. [electronic resource] by Guillamón, Eva García-Lafuente, Ana Lozano, Miguel D'Arrigo, Matilde Rostagno, Mauricio A Villares, Ana Martínez, José Alfredo Producer: 20110429 In: Fitoterapia vol. 81 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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