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Results of search for 'au:"D'Arrigo, M"'
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Authors
Arena, A
Bisignano, C
Bisignano, G
Botta, L
D'Arrigo, M
Filocamo, A
Foresto, P
García-Lafuente, A
Ginestra, G
Guillamón, E
Hoz, L
Manchón, N
Mandalari, G
Maresca, A
Marino, A
Martínez, J A
Ordóñez, J A
Ramos, A
Rostagno, M A
Villares, A
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Adult
Animals
Anti-Bacterial Agents
Biofilms
Chromatography, High Pressure Liquid
Erythrocytes
Glycine max
Humans
Isoflavones
Male
Methanol
Microbial Sensitivity Tests
Middle Aged
Phenols
Reproducibility of Results
Time Factors
chemistry
drug effects
instrumentation
pharmacology
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Your search returned 19 results.
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1.
Effects of anti-M antiserum on surface charge of red cells.
[electronic resource]
by
Foresto, P
D'Arrigo, M
Racca, L
Valverde, J
Producer:
19990831
In:
Clinical hemorheology and microcirculation
vol. 20
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2.
Development of an n-3 fatty acid and α-tocopherol enriched dry fermented sausage.
[electronic resource]
by
Hoz, L
D'Arrigo, M
Cambero, I
Ordóñez, J A
Producer:
20130704
In:
Meat science
vol. 67
Online resources:
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3.
[Comparison of tissue reactions to various types of implants].
[electronic resource]
by
Stracuzzi, G
Soma, P F
D'Arrigo, M
Micali, G
Producer:
19831008
In:
Minerva chirurgica
vol. 38
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4.
[Primary adenocarcinoma of the appendix].
[electronic resource]
by
Vecchio, R
Ferrara, M
Pucci, L
D'Arrigo, M
Consoli, A
Producer:
19920518
In:
Minerva chirurgica
vol. 47
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5.
Bronchial brushing and biopsy: a comparative evaluation in diagnosing visible bronchial lesions.
[electronic resource]
by
Saita, S
Tanzillo, A
Riscica, C
Maresca, A
Potenza, E
D'Arrigo, M
Producer:
19900802
In:
European journal of cardio-thoracic surgery : official journal of the European Association for Cardio-thoracic Surgery
vol. 4
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6.
Evaluation of red blood cell aggregation in diabetes by computerized image analysis.
[electronic resource]
by
Foresto, P
D'Arrigo, M
Carreras, L
Cuezzo, R E
Valverde, J
Rasia, R
Producer:
20010201
In:
Medicina
vol. 60
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7.
Norfloxacin and ursolic acid: in vitro association and postantibiotic effect against Staphylococcus aureus.
[electronic resource]
by
Filocamo, A
Bisignano, C
D'Arrigo, M
Ginestra, G
Mandalari, G
Galati, E M
Producer:
20111227
In:
Letters in applied microbiology
vol. 53
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8.
Study on carvacrol and cinnamaldehyde polymeric films: mechanical properties, release kinetics and antibacterial and antibiofilm activities.
[electronic resource]
by
Nostro, A
Scaffaro, R
D'Arrigo, M
Botta, L
Filocamo, A
Marino, A
Bisignano, G
Producer:
20130318
In:
Applied microbiology and biotechnology
vol. 96
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9.
Impairment of erythrocytes incubated in glucose medium: a wavelet-information theory analysis.
[electronic resource]
by
Korol, A M
Rosso, O A
Martín, M T
D'Arrigo, M
Riquelme, B D
Producer:
20110928
In:
Cell biochemistry and biophysics
vol. 60
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10.
Development and characterization of essential oil component-based polymer films: a potential approach to reduce bacterial biofilm.
[electronic resource]
by
Nostro, A
Scaffaro, R
D'Arrigo, M
Botta, L
Filocamo, A
Marino, A
Bisignano, G
Producer:
20140425
In:
Applied microbiology and biotechnology
vol. 97
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11.
Tracheal reconstruction with jejunal loop autograft.
[electronic resource]
by
Saita, S
Cimino, G
D'Arrigo, M
Maresca, A
Piazza, D
Riscica, C
Tanzillo, A
Saita, A
Producer:
19890328
In:
The Italian journal of surgical sciences
vol. 18
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12.
Antimicrobial potential of polyphenols extracted from almond skins.
[electronic resource]
by
Mandalari, G
Bisignano, C
D'Arrigo, M
Ginestra, G
Arena, A
Tomaino, A
Wickham, M S J
Producer:
20101014
In:
Letters in applied microbiology
vol. 51
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13.
Hyper-Rayleigh scattering as a means of monitoring crystal nucleation in solution.
[electronic resource]
by
D'Arrigo, M C
Cruickshank, F R
Pugh, D
Sherwood, J N
Wallis, J D
Mackenzie, C
Hayward, D
Producer:
20061024
In:
Physical chemistry chemical physics : PCCP
vol. 8
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14.
Effect of dietary linseed oil and α-tocopherol on pork tenderloin (Psoas major) muscle.
[electronic resource]
by
Hoz, L
Lopez-Bote, C J
Cambero, M I
D'Arrigo, M
Pin, C
Santos, C
Ordóñez, J A
Producer:
20121002
In:
Meat science
vol. 65
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15.
Comparison of different types of stationary phases for the analysis of soy isoflavones by HPLC.
[electronic resource]
by
Manchón, N
D'Arrigo, M
García-Lafuente, A
Guillamón, E
Villares, A
Martínez, J A
Ramos, A
Rostagno, M A
Producer:
20110815
In:
Analytical and bioanalytical chemistry
vol. 400
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16.
Indirect measurement of the lag time distribution of single cells of Listeria innocua in food.
[electronic resource]
by
D'Arrigo, M
García de Fernando, G D
Velasco de Diego, R
Ordóñez, J A
George, S M
Pin, C
Producer:
20060628
In:
Applied and environmental microbiology
vol. 72
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17.
Fast and simultaneous determination of phenolic compounds and caffeine in teas, mate, instant coffee, soft drink and energetic drink by high-performance liquid chromatography using a fused-core column.
[electronic resource]
by
Rostagno, M A
Manchón, N
D'Arrigo, M
Guillamón, E
Villares, A
García-Lafuente, A
Ramos, A
Martínez, J A
Producer:
20110622
In:
Analytica chimica acta
vol. 685
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18.
Fast analysis of isoflavones by high-performance liquid chromatography using a column packed with fused-core particles.
[electronic resource]
by
Manchón, N
D'Arrigo, M
García-Lafuente, A
Guillamón, E
Villares, A
Ramos, A
Martínez, J A
Rostagno, M A
Producer:
20110127
In:
Talanta
vol. 82
Online resources:
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19.
Antiviral and immunomodulatory effect of a lyophilized extract of Capparis spinosa L. buds.
[electronic resource]
by
Arena, A
Bisignano, G
Pavone, B
Tomaino, A
Bonina, F P
Saija, A
Cristani, M
D'Arrigo, M
Trombetta, D
Producer:
20081209
In:
Phytotherapy research : PTR
vol. 22
Online resources:
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