APA

Garbetta A., Nicassio L., D'Antuono I., Cardinali A., Linsalata V., Attolico G. & Minervini F. (20190930). Influence of in vitro digestion process on polyphenolic profile of skin grape (cv. Italia) and on antioxidant activity in basal or stressed conditions of human intestinal cell line (HT-29). : Food research international (Ottawa, Ont.).

Chicago

Garbetta A, Nicassio L, D'Antuono I, Cardinali A, Linsalata V, Attolico G and Minervini F. 20190930. Influence of in vitro digestion process on polyphenolic profile of skin grape (cv. Italia) and on antioxidant activity in basal or stressed conditions of human intestinal cell line (HT-29). : Food research international (Ottawa, Ont.).

Harvard

Garbetta A., Nicassio L., D'Antuono I., Cardinali A., Linsalata V., Attolico G. and Minervini F. (20190930). Influence of in vitro digestion process on polyphenolic profile of skin grape (cv. Italia) and on antioxidant activity in basal or stressed conditions of human intestinal cell line (HT-29). : Food research international (Ottawa, Ont.).

MLA

Garbetta A, Nicassio L, D'Antuono I, Cardinali A, Linsalata V, Attolico G and Minervini F. Influence of in vitro digestion process on polyphenolic profile of skin grape (cv. Italia) and on antioxidant activity in basal or stressed conditions of human intestinal cell line (HT-29). : Food research international (Ottawa, Ont.). 20190930.