Normal view MARC view ISBD view

Peripheral nerve field stimulation for chronic neuropathic pain: a single institution experience. [electronic resource]

By:

D'Ammando, A

Contributor(s):

Producer: 20161103Description: 767-772 p. digitalISSN:

0942-0940

Subject(s):

Online resources:

Available from publisher's website

In: Acta neurochirurgica vol. 158

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

No physical items for this record

Publication Type: Journal Article

There are no comments on this title.

to post a comment.

Back to results

17181 Aspects of microbiological and chemical quality of turmus, lupin seeds debittered by soaking in water.
by Yamani, M I
17182 Food fears.
by Williams, P
17183 Human breastmilk storage and the glutathione content.
by Ankrah, N A
17184 Effectiveness of immersion treatments with acids, trisodium phosphate, and herb decoctions in reducing populations of Yarrowia lipolytica and naturally occurring aerobic microorganisms on raw chicken.
by Ismail, S A
17185 Automated simultaneous detection of low levels of listeriae and salmonellae in foods.
by Peng, H
17186 Food service trends in NSW hospitals, 1986-1993.
by Dunn, G
17187 Arizona hospital targets acute care geriatric population.
by Marchiony, A
17188 Quality of commercial shelf-stable soymilk products.
by Bai, Y
17189 Anaphylaxis caused by the unexpected presence of casein in salmon.
by Koppelman, S J
17190 Analysis of the clinical state of patients with occupational asthma following cessation of exposure to allergens.
by Górski, P
17191 Spread of an enteric 'marker' organism during evisceration of New York dressed poultry in a simulated kitchen environment.
by Mead, G C
17192 Fermentation of liquid coproducts and liquid compound diets: Part 2. Effects on pH, acid-binding capacity, organic acids and ethanol during a 6-day storage period.
by Scholten, R H
17193 A new Salmonella surveillance and control programme in Danish pig herds and slaughterhouses.
by Nielsen, B
17194 Glycaemic indices of different varieties of rice grown in Sri Lanka.
by Hettiarachchi, P
17195 Bacteriological quality of aquacultured freshwater fish portions in prepackaged trays stored at 3 degrees C.
by González-Rodríguez, M N
17196 Food-induced antisecretory factor activity is correlated with small bowel length in patients with intestinal resections.
by Lange, Stefan
17197 Occurrence of xerophilic fungi in bakery gingerbread production.
by Vytrasová, J
17198 Effect of carbon dioxide on the growth of Bacillus cereus spores in milk during storage.
by Werner, B G
17199 Inactivation of Salmonella enteritidis during boiling of eggs.
by Grijspeerdt, Koen
17200 Survival of Salmonella in waste egg wash water.
by Meckes, Mark C