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	1.	Characterization of phenolic compounds and antioxidative potential of pot-pollen produced by stingless bees (Tetragonula biroi Friese) from the Philippines. [electronic resource] by Belina-Aldemita, Ma Desiree Schreiner, Matthias D'Amico, Stefano Producer: 20210621 In: Journal of food biochemistry vol. 44 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Applicability of Yeast Fermentation to Reduce Fructans and Other FODMAPs. [electronic resource] by Fraberger, Vera Call, Lisa-Maria Domig, Konrad J D'Amico, Stefano Producer: 20181217 In: Nutrients vol. 10 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Fractionation and antioxidant properties of rice bran protein hydrolysates stimulated by in vitro gastrointestinal digestion. [electronic resource] by Phongthai, Suphat D'Amico, Stefano Schoenlechner, Regine Homthawornchoo, Wantida Rawdkuen, Saroat Producer: 20171113 In: Food chemistry vol. 240 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Development of an enzymatic assay for the quantitative determination of trypsin inhibitory activity in wheat. [electronic resource] by Call, Lisa Reiter, Elisabeth Viktoria Wenger-Oehn, Gisela Strnad, Irmengard Grausgruber, Heinrich Schoenlechner, Regine D'Amico, Stefano Producer: 20191004 In: Food chemistry vol. 299 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Growth Potential of [electronic resource] by Dalzini, Elena Cosciani-Cunico, Elena D'Amico, Stefano Sfameni, Chiara Bertasi, Barbara Losio, Marina N Serraino, Andrea Daminelli, Paolo Publication details: Italian journal of food safety Jan 2014 In: Italian journal of food safety vol. 3 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Behaviour of [electronic resource] by Cosciani-Cunico, Elena Dalzini, Elena D'Amico, Stefano Sfameni, Chiara Bertasi, Barbara Losio, Marina Nadia Giacometti, Federica Daminelli, Paolo Publication details: Italian journal of food safety Jan 2014 In: Italian journal of food safety vol. 3 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	Optimization of Arabinoxylan Isolation from Rye Bran by Adapting Extraction Solvent and Use of Enzymes. [electronic resource] by Bender, Denisse Nemeth, Renata Wimmer, Michaela Götschhofer, Sylvia Biolchi, Matilde Török, Kitti Tömösközi, Sandor D'Amico, Stefano Schoenlechner, Regine Producer: 20180328 In: Journal of food science vol. 82 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	Effects of selected lactobacilli on the functional properties and stability of gluten-free sourdough bread. [electronic resource] by Bender, Denisse Fraberger, Vera Szepasvári, Palma D'Amico, Stefano Tömösközi, S Cavazzi, G Jäger, H Domig, Konrad J Schoenlechner, Regine Publication details: European food research and technology = Zeitschrift fur Lebensmittel-Untersuchung und -Forschung. A 2018 In: European food research and technology = Zeitschrift fur Lebensmittel-Untersuchung und -Forschung. A vol. 244 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9.	Characterisation and comparison of selected wheat (Triticum aestivum L.) cultivars and their blends to develop a gluten reference material. [electronic resource] by Schall, Eszter Scherf, Katharina A Bugyi, Zsuzsanna Hajas, Lívia Török, Kitti Koehler, Peter Poms, Roland E D'Amico, Stefano Schoenlechner, Regine Tömösközi, Sándor Producer: 20200323 In: Food chemistry vol. 313 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)