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	1.	Combined effects of reduced malaxation oxygen levels and storage time on extra-virgin olive oil volatiles investigated by a novel chemometric approach. [electronic resource] by Raffo, Antonio Bucci, Remo D'Aloise, Antonio Pastore, Gianni Producer: 20160113 In: Food chemistry vol. 182 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Quantitation of tr-cinnamaldehyde, safrole and myristicin in cola-flavoured soft drinks to improve the assessment of their dietary exposure. [electronic resource] by Raffo, Antonio D'Aloise, Antonio Magrì, Antonio L Leclercq, Catherine Producer: 20140328 In: Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association vol. 59 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Determination of EDTA in feed and premix formulations by HPLC-DAD. [electronic resource] by Chiumiento, Francesco D'Aloise, Antonio Marchegiani, Francesca Melai, Valeria Producer: 20150902 In: Food chemistry vol. 175 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Contamination of honey by oxytetracycline from pig manure. [electronic resource] by Ricchiuti, Luciano Petrollini, Elisa Annunziata, Loredana D'Aloise, Antonio Leonardi, Donatella Pomilio, Francesco Producer: 20191106 In: Veterinaria italiana vol. 55 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Impact of different distribution scenarios and recommended storage conditions on flavor related quality attributes in ripening fresh tomatoes. [electronic resource] by Raffo, Antonio Nicoli, Stefano Nardo, Nicoletta Baiamonte, Irene D'Aloise, Antonio Paoletti, Flavio Producer: 20130916 In: Journal of agricultural and food chemistry vol. 60 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	New protocols to improve the deposition and hatching of Sepia officinalis' eggs. [electronic resource] by Barile, Nadia B Cappabianca, Sabatino Antonetti, Luigi Scopa, Mariaspina Nerone, Eliana Mascilongo, Giuseppina Recchi, Sara D'Aloise, Antonio Producer: 20140904 In: Veterinaria italiana vol. 49 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	Effect of the use of anti-hail nets on codling moth (Cydia pomonella) and organoleptic quality of apple (cv. Braeburn) grown in Alto Adige Region (northern Italy). [electronic resource] by Baiamonte, Irene Raffo, Antonio Nardo, Nicoletta Moneta, Elisabetta Peparaio, Marina D'Aloise, Antonio Kelderer, Markus Casera, Claudio Paoletti, Flavio Producer: 20161213 In: Journal of the science of food and agriculture vol. 96 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)