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	1.	First evidence of catalytic mediation by phenolic compounds in the laccase-induced oxidation of lignin models. [electronic resource] by d'Acunzo, Francesca Galli, Carlo Producer: 20031014 In: European journal of biochemistry vol. 270 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	First synthesis of a polysaccharide-supported lignin model compound and study of its oxidation promoted by lignin peroxidase. [electronic resource] by D'Acunzo, Francesca Lanzalunga, Osvaldo Producer: 20040203 In: Biochemical and biophysical research communications vol. 313 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Oxidation of phenols by laccase and laccase-mediator systems. [electronic resource] by D'Acunzo, Francesca Galli, Carlo Masci, Bernardo Producer: 20021213 In: European journal of biochemistry vol. 269 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Determination of laccase activity in mixed solvents: comparison between two chromogens in a spectrophotometric assay. [electronic resource] by Cantarella, Gaetano d'Acunzo, Francesca Galli, Carlo Producer: 20031106 In: Biotechnology and bioengineering vol. 82 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Ready-to-eat vegetables production with low-level water chlorination. An evaluation of water quality, and of its impact on end products. [electronic resource] by D'Acunzo, Francesca Del Cimmuto, Angela Marinelli, Lucia Aurigemma, Caterina De Giusti, Maria Producer: 20121113 In: Annali dell'Istituto superiore di sanita vol. 48 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	2-(Hydroxyimino)aldehydes: Photo- and Physicochemical Properties of a Versatile Functional Group for Monomer Design. [electronic resource] by Gentili, Patrizia Nardi, Martina Antignano, Irene Cambise, Paolo D'Abramo, Marco D'Acunzo, Francesca Pinna, Alessandro Ussia, Emanuele Producer: 20180605 In: Chemistry (Weinheim an der Bergstrasse, Germany) vol. 24 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	Influence of cultivation sites on sterol, nitrate, total phenolic contents and antioxidant activity in endive and stem chicory edible products. [electronic resource] by D'Acunzo, Francesca Giannino, Donato Longo, Vincenzo Ciardi, Marco Testone, Giulio Mele, Giovanni Nicolodi, Chiara Gonnella, Maria Renna, Massimiliano Arnesi, Giuseppe Schiappa, Alessandro Ursini, Ornella Producer: 20170531 In: International journal of food sciences and nutrition vol. 68 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)