A comparison of the effectiveness of soy protein isolate and fish oil for reducing the severity of retinoid-induced hypertriglyceridemia. [electronic resource]

By: Contributor(s): Producer: 20041008Description: 163-8 p. digitalISSN:
  • 0955-2863
Subject(s): Online resources: In: The Journal of nutritional biochemistry vol. 15
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Publication Type: Comparative Study; Journal Article; Research Support, Non-U.S. Gov't

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