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	1.	Effect of packaging materials and storage on major volatile compounds in three Australian native herbs. [electronic resource] by Chaliha, Mridusmita Cusack, Andrew Currie, Margaret Sultanbawa, Yasmina Smyth, Heather Producer: 20140829 In: Journal of agricultural and food chemistry vol. 61 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Antimicrobial potential of Australian macrofungi extracts against foodborne and other pathogens. [electronic resource] by Bala, Neeraj Aitken, Elizabeth A B Cusack, Andrew Steadman, Kathryn J Producer: 20120620 In: Phytotherapy research : PTR vol. 26 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Infrared spectroscopy as a rapid tool to detect methylglyoxal and antibacterial activity in Australian honeys. [electronic resource] by Sultanbawa, Yasmina Cozzolino, Daniel Fuller, Steve Cusack, Andrew Currie, Margaret Smyth, Heather Producer: 20150803 In: Food chemistry vol. 172 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Evaluation of antibacterial activity of Australian basidiomycetous macrofungi using a high-throughput 96-well plate assay. [electronic resource] by Bala, Neeraj Aitken, Elizabeth A B Fechner, Nigel Cusack, Andrew Steadman, Kathryn J Producer: 20110818 In: Pharmaceutical biology vol. 49 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)