APA

Xavier M. d. l. P., Dauber C., Mussio P., Delgado E., Maquieira A., Soria A., Curuchet A., Márquez R., Méndez C. & López T. (20150402). Use of mild irradiation doses to control pathogenic bacteria on meat trimmings for production of patties aiming at provoking minimal changes in quality attributes. : Meat science.

Chicago

Xavier Ma de la Paz, Dauber Cecilia, Mussio Paula, Delgado Enrique, Maquieira Ana, Soria Alejandra, Curuchet Ana, Márquez Rosa, Méndez Carlos and López Tomás. 20150402. Use of mild irradiation doses to control pathogenic bacteria on meat trimmings for production of patties aiming at provoking minimal changes in quality attributes. : Meat science.

Harvard

Xavier M. d. l. P., Dauber C., Mussio P., Delgado E., Maquieira A., Soria A., Curuchet A., Márquez R., Méndez C. and López T. (20150402). Use of mild irradiation doses to control pathogenic bacteria on meat trimmings for production of patties aiming at provoking minimal changes in quality attributes. : Meat science.

MLA

Xavier Ma de la Paz, Dauber Cecilia, Mussio Paula, Delgado Enrique, Maquieira Ana, Soria Alejandra, Curuchet Ana, Márquez Rosa, Méndez Carlos and López Tomás. Use of mild irradiation doses to control pathogenic bacteria on meat trimmings for production of patties aiming at provoking minimal changes in quality attributes. : Meat science. 20150402.