Comparative phenomics and targeted use of genomics reveals variation in carbon and nitrogen assimilation among different Brettanomyces bruxellensis strains. [electronic resource]
Producer: 20160728Description: 9123-34 p. digitalISSN:- 1432-0614
- Beer -- microbiology
- Brettanomyces -- classification
- Carbon -- metabolism
- Carbonated Beverages -- microbiology
- DNA, Fungal -- genetics
- Genetic Variation
- Genomics
- Genotype
- Metabolic Networks and Pathways -- genetics
- Nitrogen -- metabolism
- Phenotype
- Polymerase Chain Reaction
- Sequence Deletion
- Wine -- microbiology
- alpha-Glucosidases -- genetics
- beta-Glucosidase -- genetics
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Publication Type: Comparative Study; Journal Article
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