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	1.	The inhibition of long-term potentiation in the rat dentate gyrus by pro-inflammatory cytokines is attenuated in the presence of nicotine. [electronic resource] by Curran, Brendan P O'Connor, John J Producer: 20030714 In: Neuroscience letters vol. 344 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Differential effects of hydrogen peroxide and ascorbic acid on the aerobic thermosensitivity of yeast cells grown under aerobic and anoxic conditions. [electronic resource] by Moraitis, Christos Curran, Brendan P G Producer: 20100326 In: Yeast (Chichester, England) vol. 27 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Basic investigations in Saccharomyces cerevisiae. [electronic resource] by Curran, Brendan P G Bugeja, Virginia Producer: 20141231 In: Methods in molecular biology (Clifton, N.J.) vol. 1163 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Basic investigations in Saccharomyces cerevisiae. [electronic resource] by Curran, Brendan P G Bugeja, Virginia Producer: 20060125 In: Methods in molecular biology (Clifton, N.J.) vol. 313 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Reactive oxygen species may influence the heat shock response and stress tolerance in the yeast Saccharomyces cerevisiae. [electronic resource] by Moraitis, Christos Curran, Brendan P G Producer: 20040713 In: Yeast (Chichester, England) vol. 21 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Can the different heat shock response thresholds found in fermenting and respiring yeast cells be attributed to their differential redox states? [electronic resource] by Moraitis, Christos Curran, Brendan P G Producer: 20071016 In: Yeast (Chichester, England) vol. 24 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	Alterations in cellular lipids may be responsible for the transient nature of the yeast heat shock response. [electronic resource] by Chatterjee, Mahua T Khalawan, Seunath A Curran, Brendan P G Producer: 19971208 In: Microbiology (Reading, England) vol. 143 ( Pt 9) Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	Dioctyl phthalate increases the percentage of unsaturated fatty acids with a concomitant decrease in cellular heat shock sensitivity in the yeast Saccharomyces cerevisiae. [electronic resource] by Curran, Brendan P G Khalawan, Seunath A Chatterjee, Mahua T Producer: 20010104 In: Microbiology (Reading, England) vol. 146 ( Pt 10) Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9.	Cellular lipid composition influences stress activation of the yeast general stress response element (STRE). [electronic resource] by Chatterjee, Mahua T Khalawan, Seunath A Curran, Brendan P G Producer: 20000727 In: Microbiology (Reading, England) vol. 146 ( Pt 4) Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	10.	A novel dynamic arc treatment planning solution to reduce dose to small bowel in preoperative radiotherapy for rectal cancer. [electronic resource] by Brennan, Victoria S Curran, Brendan Skourou, Christina McVeigh, Emma Dunne, Mary O'Sullivan, Lydia O'Neill, Brian D P Producer: 20200210 In: Medical dosimetry : official journal of the American Association of Medical Dosimetrists vol. 44 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)