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	1.	Identification and quantification of lignans in wheat bran by gas chromatography-electron capture detection. [electronic resource] by Cukelj, Nikolina Jakasa, Ivone Sarajlija, Hrvoje Novotni, Dubravka Curić, Duška Producer: 20110601 In: Talanta vol. 84 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Progress in ethanol production from corn kernel by applying cooking pre-treatment. [electronic resource] by Voca, Neven Varga, Boris Kricka, Tajana Curic, Duska Jurisic, Vanja Matin, Ana Producer: 20090526 In: Bioresource technology vol. 100 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Glycemic index and phenolics of partially-baked frozen bread with sourdough. [electronic resource] by Novotni, Dubravka Curić, Duška Bituh, Martina Colić Barić, Irena Skevin, Dubravka Cukelj, Nikolina Producer: 20110607 In: International journal of food sciences and nutrition vol. 62 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	An addition of sourdough and whey proteins affects the nutritional quality of wholemeal wheat bread. [electronic resource] by Kopeć, Aneta Borczak, Barbara Pysz, Mirosław Sikora, Elżbieta Sikora, Marek Curic, Duska Novotni, Dubravka Producer: 20141027 In: Acta scientiarum polonorum. Technologia alimentaria vol. 13 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Optimization of High Intensity Ultrasound Treatment of Proso Millet Bran to Improve Physical and Nutritional Quality [electronic resource] by Čukelj Mustač, Nikolina Voučko, Bojana Novotni, Dubravka Drakula, Saša Gudelj, Anamarija Dujmić, Filip Ćurić, Duška Publication details: Food technology and biotechnology Jun 2019 In: Food technology and biotechnology vol. 57 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Influence of Barley Sourdough and Vacuum Cooling on Shelf Life Quality of Partially Baked Bread. [electronic resource] by Novotni, Dubravka Špoljarić, Ivna Vrana Drakula, Saša Čukelj, Nikolina Voučko, Bojana Ščetar, Mario Galić, Kata Ćurić, Duška Publication details: Food technology and biotechnology Dec 2017 In: Food technology and biotechnology vol. 55 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	Non-Thermal Ultrasonic Extraction of Polyphenolic Compounds from Red Wine Lees. [electronic resource] by Dujmić, Filip Kovačević Ganić, Karin Ćurić, Duska Karlović, Sven Bosiljkov, Tomislav Ježek, Damir Vidrih, Rajko Hribar, Janez Zlatić, Emil Prusina, Tihomir Khubber, Sucheta Barba, Francisco J Brnčić, Mladen Publication details: Foods (Basel, Switzerland) Apr 2020 In: Foods (Basel, Switzerland) vol. 9 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)