Immobilization with metal hydroxides as a means to concentrate food-borne bacteria for detection by cultural and molecular methods. [electronic resource]
Producer: 20000616Description: 1769-76 p. digitalISSN:- 0099-2240
- Animals
- Bacteria -- isolation & purification
- Cells, Immobilized
- Dairy Products -- microbiology
- Food Microbiology
- Ice Cream -- microbiology
- Listeria monocytogenes -- isolation & purification
- RNA, Bacterial -- analysis
- Reverse Transcriptase Polymerase Chain Reaction
- Salmonella enterica -- isolation & purification
- Salmonella enteritidis -- isolation & purification
- Sensitivity and Specificity
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Publication Type: Journal Article; Research Support, Non-U.S. Gov't
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