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Results of search for 'au:"Culbertson, J D"'
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Authors
Cornwell, C J
Culbertson, J D
Madero, C F
Mattick, L R
Nagaki, D A
Powers, J R
Wrolstad, R E
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Topics
Acids
Anthocyanins
Beverages
Carbohydrates
Chromatography, Gas
Chromatography, High Pressure Liquid
Food Contamination
Fruit
Sorbitol
Volatilization
Wine
analysis
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g d
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1.
In Vitro Effect of Bean Amylase Inhibitor on Insect Amylases
[electronic resource]
by
Powers, J R
Culbertson, J D
Publication details:
Journal of food protection
May 1982
In:
Journal of food protection
vol. 45
Online resources:
Available from publisher's website
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2.
Detection of adulteration in blackberry juice concentrates and wines.
[electronic resource]
by
Wrolstad, R E
Culbertson, J D
Cornwell, C J
Mattick, L R
Producer:
19830214
In:
Journal - Association of Official Analytical Chemists
vol. 65
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3.
Sugars and nonvolatile acids of blackberries.
[electronic resource]
by
Wrolstad, R E
Culbertson, J D
Nagaki, D A
Madero, C F
Producer:
19800926
In:
Journal of agricultural and food chemistry
vol. 28
Online resources:
Available from publisher's website
Availability:
No items available.
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