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	1.	Phenolic Acids Profiles and Cellular Antioxidant Activity in Tortillas Produced from Mexican Maize Landrace Processed by Nixtamalization and Lime Extrusion Cooking. [electronic resource] by Gaxiola-Cuevas, Nallely Mora-Rochín, Saraid Cuevas-Rodriguez, Edith Oliva León-López, Liliana Reyes-Moreno, Cuauhtémoc Montoya-Rodríguez, Alvaro Milán-Carrillo, Jorge Producer: 20180402 In: Plant foods for human nutrition (Dordrecht, Netherlands) vol. 72 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Amaranth Protein Hydrolysates Efficiently Reduce Systolic Blood Pressure in Spontaneously Hypertensive Rats. [electronic resource] by Ramírez-Torres, Giovanni Ontiveros, Noé Lopez-Teros, Verónica Ibarra-Diarte, Jesús Aurelio Reyes-Moreno, Cuauhtémoc Cuevas-Rodríguez, Edith Oliva Cabrera-Chávez, Francisco Producer: 20180626 In: Molecules (Basel, Switzerland) vol. 22 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Germination in Optimal Conditions as Effective Strategy to Improve Nutritional and Nutraceutical Value of Underutilized Mexican Blue Maize Seeds. [electronic resource] by Chavarín-Martínez, Christian Denisse Gutiérrez-Dorado, Roberto Perales-Sánchez, Janitzio Xiomara Korina Cuevas-Rodríguez, Edith Oliva Milán-Carrillo, Jorge Reyes-Moreno, Cuauhtémoc Producer: 20190729 In: Plant foods for human nutrition (Dordrecht, Netherlands) vol. 74 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Solid-state bioconversion of chickpea (Cicer arietinum L.) by Rhizopus oligosporus to improve total phenolic content, antioxidant activity and hypoglycemic functionality. [electronic resource] by Sánchez-Magaña, Luis Martin Cuevas-Rodríguez, Edith Oliva Gutiérrez-Dorado, Roberto Ayala-Rodríguez, Ana Edith Valdez-Ortiz, Angel Milán-Carrillo, Jorge Reyes-Moreno, Cuauhtémoc Producer: 20150330 In: International journal of food sciences and nutrition vol. 65 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Improvement of Chia Seeds with Antioxidant Activity, GABA, Essential Amino Acids, and Dietary Fiber by Controlled Germination Bioprocess. [electronic resource] by Gómez-Favela, Mario Armando Gutiérrez-Dorado, Roberto Cuevas-Rodríguez, Edith Oliva Canizalez-Román, Vicente Adrián Del Rosario León-Sicairos, Claudia Milán-Carrillo, Jorge Reyes-Moreno, Cuauhtémoc Producer: 20180515 In: Plant foods for human nutrition (Dordrecht, Netherlands) vol. 72 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Assessing the Sensitizing and Allergenic Potential of the Albumin and Globulin Fractions from Amaranth ( [electronic resource] by Cárdenas-Torres, Feliznando Isidro Reyes-Moreno, Cuauhtémoc de Jesús Vergara-Jiménez, Marcela Cuevas-Rodríguez, Edith Oliva Milán-Carrillo, Jorge Gutiérrez-Dorado, Roberto Arámburo-Gálvez, Jesús Gilberto Ontiveros, Noé Cabrera-Chávez, Francisco Producer: 20191001 In: Medicina (Kaunas, Lithuania) vol. 55 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)