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	1.	Assessment of volatile compounds and sensory characteristics of Mexican hibiscus ( [electronic resource] by Avalos-Martínez, Erendira Pino, Jorge A Sáyago-Ayerdi, Sonia Sosa-Moguel, Odri Cuevas-Glory, Luis Publication details: Journal of food science and technology Jan 2019 In: Journal of food science and technology vol. 56 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Effect of extraction method and specie on the content of bioactive compounds and antioxidant activity of pumpkin oil from Yucatan, Mexico. [electronic resource] by Can-Cauich, Cesar A Sauri-Duch, Enrique Moo-Huchin, Victor M Betancur-Ancona, David Cuevas-Glory, Luis F Producer: 20190411 In: Food chemistry vol. 285 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Nitrate promotes capsaicin accumulation in Capsicum chinense immobilized placentas. [electronic resource] by Aldana-Iuit, Jeanny G Sauri-Duch, Enrique Miranda-Ham, María de Lourdes Castro-Concha, Lizbeth A Cuevas-Glory, Luis F Vázquez-Flota, Felipe A Producer: 20151214 In: BioMed research international vol. 2015 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Antioxidant compounds, antioxidant activity and phenolic content in peel from three tropical fruits from Yucatan, Mexico. [electronic resource] by Moo-Huchin, Víctor M Moo-Huchin, Mariela I Estrada-León, Raciel J Cuevas-Glory, Luis Estrada-Mota, Iván A Ortiz-Vázquez, Elizabeth Betancur-Ancona, David Sauri-Duch, Enrique Producer: 20151202 In: Food chemistry vol. 166 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Determination of some physicochemical characteristics, bioactive compounds and antioxidant activity of tropical fruits from Yucatan, Mexico. [electronic resource] by Moo-Huchin, Víctor M Estrada-Mota, Iván Estrada-León, Raciel Cuevas-Glory, Luis Ortiz-Vázquez, Elizabeth Vargas y Vargas, María de Lourdes Betancur-Ancona, David Sauri-Duch, Enrique Producer: 20140905 In: Food chemistry vol. 152 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)