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	1.	Variations in the chemical composition of cassava ( Manihot esculenta Crantz) leaves and roots as affected by genotypic and environmental variation. [electronic resource] by Burns, Anna Elizabeth Gleadow, Roslyn Margaret Zacarias, Anabela M Cuambe, Constantino Estevão Miller, Rebecca Elizabeth Cavagnaro, Timothy Richard Producer: 20120921 In: Journal of agricultural and food chemistry vol. 60 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Use of the wetting method on cassava flour in three konzo villages in Mozambique reduces cyanide intake and may prevent konzo in future droughts. [electronic resource] by Nhassico, Dulce Bradbury, James Howard Cliff, Julie Majonda, Rita Cuambe, Constantino Denton, Ian C Foster, Matthew P Martins, Arlinda Cumbane, Adelaide Sitoe, Luis Pedro, Joao Muquingue, Humberto Producer: 20160707 In: Food science & nutrition vol. 4 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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