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	1.	The combined effect of formulation and pH on properties of polyethylene oxide composite fiber containing egg albumen protein. [electronic resource] by Martín-Alfonso, J E Cuadri, A A Greiner, A Producer: 20180910 In: International journal of biological macromolecules vol. 112 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Relation between concentration and shear-extensional rheology properties of xanthan and guar gum solutions. [electronic resource] by Martín-Alfonso, J E Cuadri, A A Berta, M Stading, M Producer: 20180222 In: Carbohydrate polymers vol. 181 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Valorization of phosphogypsum waste as asphaltic bitumen modifier. [electronic resource] by Cuadri, A A Navarro, F J García-Morales, M Bolívar, J P Producer: 20150605 In: Journal of hazardous materials vol. 279 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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