APA
Cuéllar-Cepeda F., Parra-Galindo M., Urquijo J., Restrepo-Sánchez L., Mosquera-Vásquez T. & Narváez-Cuenca C. (20190522). Influence of genotype, agro-climatic conditions, cooking method, and their interactions on individual carotenoids and hydroxycinnamic acids contents in tubers of diploid potatoes. : Food chemistry.
Chicago
Cuéllar-Cepeda Fabio-Alexander, Parra-Galindo María-Angélica, Urquijo Johan, Restrepo-Sánchez Luz-Patricia, Mosquera-Vásquez Teresa and Narváez-Cuenca Carlos-Eduardo. 20190522. Influence of genotype, agro-climatic conditions, cooking method, and their interactions on individual carotenoids and hydroxycinnamic acids contents in tubers of diploid potatoes. : Food chemistry.
Harvard
Cuéllar-Cepeda F., Parra-Galindo M., Urquijo J., Restrepo-Sánchez L., Mosquera-Vásquez T. and Narváez-Cuenca C. (20190522). Influence of genotype, agro-climatic conditions, cooking method, and their interactions on individual carotenoids and hydroxycinnamic acids contents in tubers of diploid potatoes. : Food chemistry.
MLA
Cuéllar-Cepeda Fabio-Alexander, Parra-Galindo María-Angélica, Urquijo Johan, Restrepo-Sánchez Luz-Patricia, Mosquera-Vásquez Teresa and Narváez-Cuenca Carlos-Eduardo. Influence of genotype, agro-climatic conditions, cooking method, and their interactions on individual carotenoids and hydroxycinnamic acids contents in tubers of diploid potatoes. : Food chemistry. 20190522.