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	1.	Microwave-assisted deuterium exchange: the convenient preparation of isotopically labelled analogues for stable isotope dilution analysis of volatile wine phenols. [electronic resource] by Crump, Anna M Sefton, Mark A Wilkinson, Kerry L Producer: 20150520 In: Food chemistry vol. 162 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Influence of oak maturation regimen on composition, sensory properties, quality, and consumer acceptability of cabernet sauvignon wines. [electronic resource] by Crump, Anna M Johnson, Trent E Wilkinson, Kerry L Bastian, Susan E P Producer: 20150908 In: Journal of agricultural and food chemistry vol. 63 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Aroma potential of oak battens prepared from decommissioned oak barrels. [electronic resource] by Li, Sijing Crump, Anna M Grbin, Paul R Cozzolino, Daniel Warren, Peter Hayasaka, Yoji Wilkinson, Kerry L Producer: 20151006 In: Journal of agricultural and food chemistry vol. 63 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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