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Results of search for 'au:"Crozier, A."', page 1 of 4
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Authors
Ashihara, H
Aziz, A A
Booth, B J
Burns, J
Crozier, A
Crozier, A E
Crozier, A M
Daneshvar, B
Del Rio, D
Dragsted, L O
Duthie, G
Duthie, G G
Edwards, C A
Gregg, P J
Hui, A C
Jensen, E
Lean, M E
Monteiro, A M
Mullen, W
Sandberg, G
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Antioxidants
Biomarkers
Caffeine
Chromatography, High Pressure Liquid
Female
Flavonoids
Flavonols
Humans
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Middle Aged
Plant Leaves
administration & dosage
analysis
biosynthesis
blood
chemistry
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1.
Why don't you ask us? Assessment of GP learning needs.
[electronic resource]
by
Crozier, A M
Producer:
19940815
In:
Australian family physician
vol. 23
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2.
GP learning needs.
[electronic resource]
by
Crozier, A M
Producer:
19961205
In:
Australian family physician
vol. 25
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3.
QA&CE: 1993-1995 program impact.
[electronic resource]
by
Crozier, A M
Producer:
19970103
In:
Australian family physician
vol. 25
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4.
Enjoyable food and learning experiences: projects for nursing students.
[electronic resource]
by
CROZIER, A E
Producer:
19981101
In:
Journal of the American Dietetic Association
vol. 37
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5.
Evidences of glacial action on the shores of Lake Superior.
[electronic resource]
by
Crozier, A A
Producer:
20100702
In:
Science (New York, N.Y.)
vol. 7
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6.
Plant-derived phenolic antioxidants.
[electronic resource]
by
Duthie, G
Crozier, A
Producer:
20000511
In:
Current opinion in lipidology
vol. 11
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7.
Caffeine: a well known but little mentioned compound in plant science.
[electronic resource]
by
Ashihara, H
Crozier, A
Producer:
20011011
In:
Trends in plant science
vol. 6
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8.
Biosynthesis and catabolism of caffeine in low-caffeine-containing species of Coffea.
[electronic resource]
by
Ashihara, H
Crozier, A
Producer:
20000912
In:
Journal of agricultural and food chemistry
vol. 47
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9.
Plant-derived phenolic antioxidants.
[electronic resource]
by
Duthie, G
Crozier, A
Producer:
20010301
In:
Current opinion in clinical nutrition and metabolic care
vol. 3
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10.
Translocation and metabolism of [(3)H]gibberellins by light-grown Phaseolus coccineus seedlings.
[electronic resource]
by
Nash, L J
Crozier, A
Producer:
20140117
In:
Planta
vol. 127
Online resources:
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11.
CCC-Induced increase of gibberellin levels in pea seedlings.
[electronic resource]
by
Reid, D M
Crozier, A
Producer:
20140205
In:
Planta
vol. 94
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12.
Distribution of gibberellin-like substances in light-and dark-grown seedlings of Phaseolus multiflorus.
[electronic resource]
by
Crozier, A
Audus, L J
Producer:
20140213
In:
Planta
vol. 83
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13.
Metabolism of [1,2-(3)H]gibberellin A 4 by epicotyls and cell-free preparations from Phaseolus coccineus L. seedlings.
[electronic resource]
by
Turnbull, C G
Crozier, A
Producer:
20131113
In:
Planta
vol. 178
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14.
Metabolism of H-Gibberellin A(1) and H-Gibberellin A(4) by Phaseolus coccineus Seedlings.
[electronic resource]
by
Reeve, D R
Crozier, A
Producer:
20100629
In:
Plant physiology
vol. 55
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15.
A diabetes PA activity--Part 2.
[electronic resource]
by
Booth, B J
Crozier, A M
Producer:
19950512
In:
Australian family physician
vol. 24
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16.
A diabetes practice assessment activity--Part 3.
[electronic resource]
by
Booth, B J
Crozier, A M
Producer:
19950706
In:
Australian family physician
vol. 24
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17.
Theophylline metabolism in higher plants.
[electronic resource]
by
Ito, E
Crozier, A
Ashihara, H
Producer:
19971009
In:
Biochimica et biophysica acta
vol. 1336
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18.
Profiles of purine and pyrimidine nucleotides in fresh and manufactured tea leaves.
[electronic resource]
by
Koshiishi, C
Crozier, A
Ashihara, H
Producer:
20011025
In:
Journal of agricultural and food chemistry
vol. 49
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19.
Biosynthesis of indole-3-acetic acid in protoplasts, chloroplasts and a cytoplasmic fraction from barley (Hordeum vulgare L.).
[electronic resource]
by
Sandberg, G
Jensen, E
Crozier, A
Producer:
20131126
In:
Planta
vol. 156
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20.
The biosynthesis and conjugation of indole-3-acetic acid in germinating seed and seedlings ofDalbergia dolichopetala.
[electronic resource]
by
Monteiro, A M
Crozier, A
Sandberg, G
Producer:
20131114
In:
Planta
vol. 174
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