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	1.	Comment on "Persistent organic pollutants in 9/11 world trade center rescue workers: reduction following detoxification" by James Dahlgren, Marie Cecchini, Harpreet Takhar, and Olaf Paepke [Chemosphere 69/8 (2007) 1320-1325]. [electronic resource] by Crouch, Edmund A C Green, Laura C Producer: 20080117 In: Chemosphere vol. 69 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Ratcheting up cancer potency estimates. [electronic resource] by Crouch, Edmund A C Omenn, Gilbert S Producer: 20120529 In: Environmental science & technology vol. 46 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Uncertainty in octanol-water partition coefficient: implications for risk assessment and remedial costs. [electronic resource] by Linkov, Igor Ames, Michael R Crouch, Edmund A C Satterstrom, F Kyle Producer: 20051212 In: Environmental science & technology vol. 39 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Risk assessment for Clostridium perfringens in ready-to-eat and partially cooked meat and poultry products. [electronic resource] by Golden, Neal J Crouch, Edmund A Latimer, Heejeong Kadry, Abdel-Razak Kause, Janell Producer: 20090901 In: Journal of food protection vol. 72 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	What's wrong with the National Ambient Air Quality Standard (NAAQS) for fine particulate matter (PM(2.5))? [electronic resource] by Green, Laura C Crouch, Edmund A C Ames, Michael R Lash, Timothy L Producer: 20030204 In: Regulatory toxicology and pharmacology : RTP vol. 35 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Application of quantitative microbial risk assessments for estimation of risk management metrics: Clostridium perfringens in ready-to-eat and partially cooked meat and poultry products as an example. [electronic resource] by Crouch, Edmund A Labarre, David Golden, Neal J Kause, Janell R Dearfield, Kerry L Producer: 20100129 In: Journal of food protection vol. 72 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)