Your search returned 8 results.

Results
	1.	Radio frequency heating of beef rolls from biceps femoris muscle. [electronic resource] by Tang, Xueyan Lyng, James G Cronin, Denis A Durand, Caroline Producer: 20121002 In: Meat science vol. 72 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Ohmic cooking of whole beef muscle--evaluation of the impact of a novel rapid ohmic cooking method on product quality. [electronic resource] by Zell, Markus Lyng, James G Cronin, Denis A Morgan, Desmond J Producer: 20110207 In: Meat science vol. 86 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Ohmic heating of meats: Electrical conductivities of whole meats and processed meat ingredients. [electronic resource] by Zell, Markus Lyng, James G Cronin, Denis A Morgan, Desmond J Producer: 20121002 In: Meat science vol. 83 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Ohmic cooking of whole beef muscle - Optimisation of meat preparation. [electronic resource] by Zell, Markus Lyng, James G Cronin, Denis A Morgan, Desmond J Producer: 20130501 In: Meat science vol. 81 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Combined effect of temperature and pulsed electric fields on apple juice peroxidase and polyphenoloxidase inactivation. [electronic resource] by Riener, Joerg Noci, Francesco Cronin, Denis A Morgan, Desmond J Lyng, James G Producer: 20150527 In: Food chemistry vol. 109 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	An examination of factors affecting radio frequency heating of an encased meat emulsion. [electronic resource] by Lyng, James G Cronin, Denis A Brunton, Nigel P Li, Wenqu Gu, Xiaohong Producer: 20121002 In: Meat science vol. 75 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	An assessment of the effect of pulsed electrical fields on tenderness and selected quality attributes of post rigour beef muscle. [electronic resource] by O'Dowd, Louise P Arimi, Joshua M Noci, Francesco Cronin, Denis A Lyng, James G Producer: 20130418 In: Meat science vol. 93 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	Efficacy of high-intensity pulsed light for the microbiological decontamination of chicken, associated packaging, and contact surfaces. [electronic resource] by Haughton, Pippa N Lyng, James G Morgan, Desmond J Cronin, Denis A Fanning, Seamus Whyte, Paul Producer: 20110411 In: Foodborne pathogens and disease vol. 8 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)