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	1.	Application of sensory and instrumental volatile analyses to dairy products. [electronic resource] by Croissant, A E Watson, D M Drake, M A Producer: 20120105 In: Annual review of food science and technology vol. 2 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Characterization of dried whey protein concentrate and isolate flavor. [electronic resource] by Carunchia Whetstine, M E Croissant, A E Drake, M A Producer: 20060302 In: Journal of dairy science vol. 88 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Chemical properties and consumer perception of fluid milk from conventional and pasture-based production systems. [electronic resource] by Croissant, A E Washburn, S P Dean, L L Drake, M A Producer: 20080922 In: Journal of dairy science vol. 90 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	The effect of bleaching agent on the flavor of liquid whey and whey protein concentrate. [electronic resource] by Croissant, A E Kang, E J Campbell, R E Bastian, E Drake, M A Producer: 20100217 In: Journal of dairy science vol. 92 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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