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	1.	Simple rapid procedure for preparation of large quantities of ovalbumin. [electronic resource] by Croguennec, T Nau, F Pezennec, S Brule, G Producer: 20001212 In: Journal of agricultural and food chemistry vol. 48 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Metabolic flux in glucose/citrate co-fermentation by lactic acid bacteria as measured by isotopic ratio analysis. [electronic resource] by Goupry, S Croguennec, T Gentil, E Robins, R J Producer: 20000302 In: FEMS microbiology letters vol. 182 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Hen egg white fractionation by ion-exchange chromatography. [electronic resource] by Guérin-Dubiard, C Pasco, M Hietanen, A Quiros del Bosque, A Nau, F Croguennec, T Producer: 20051031 In: Journal of chromatography. A vol. 1090 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Structural markers of the evolution of whey protein isolate powder during aging and effects on foaming properties. [electronic resource] by Norwood, E-A Le Floch-Fouéré, C Briard-Bion, V Schuck, P Croguennec, T Jeantet, R Producer: 20170515 In: Journal of dairy science vol. 99 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Predicting the distribution of whey protein fouling in a plate heat exchanger using the kinetic parameters of the thermal denaturation reaction of β-lactoglobulin and the bulk temperature profiles. [electronic resource] by Blanpain-Avet, P André, C Khaldi, M Bouvier, L Petit, J Six, T Jeantet, R Croguennec, T Delaplace, G Producer: 20170515 In: Journal of dairy science vol. 99 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)