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	1.	Let's reduce the communication gap: guidelines for preparing a research article. [electronic resource] by Crocker, L M Producer: 19750116 In: Physical therapy vol. 54 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Linking research to practice: suggestions for reading a research article. [electronic resource] by Crocker, L M Producer: 19770321 In: The American journal of occupational therapy : official publication of the American Occupational Therapy Association vol. 31 Availability: No items available. Save to lists Add to cart (remove)
	3.	Validity of certification measures for occupational therapists. [electronic resource] by Crocker, L M Producer: 19760902 In: The American journal of occupational therapy : official publication of the American Occupational Therapy Association vol. 30 Availability: No items available. Save to lists Add to cart (remove)
	4.	A performance rating scale for evaluating clinical competence of occupational therapy students. [electronic resource] by Crocker, L M Muthard, J E Slaymaker, J E Samson, L Producer: 19750506 In: The American journal of occupational therapy : official publication of the American Occupational Therapy Association vol. 29 Availability: No items available. Save to lists Add to cart (remove)
	5.	Field work experience ratings and certification examination scores as predictors of job performance and satisfaction in occupational therapy. [electronic resource] by Muthard, J E Morris, J D Crocker, L M Slaymaker, J E Producer: 19760706 In: The American journal of occupational therapy : official publication of the American Occupational Therapy Association vol. 30 Availability: No items available. Save to lists Add to cart (remove)
	6.	Ash content of detergent fibers in feeds, digesta, and feces and its relevance in fiber digestibility calculations. [electronic resource] by Crocker, L M DePeters, E J Fadel, J G Essex, S E Perez-Monti, H Taylor, S J Producer: 19980710 In: Journal of dairy science vol. 81 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	Influence of processed corn grain in diets of dairy cows on digestion of nutrients and milk composition. [electronic resource] by Crocker, L M DePeters, E J Fadel, J G Perez-Monti, H Taylor, S J Wyckoff, J A Zinn, R A Producer: 19981211 In: Journal of dairy science vol. 81 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)