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	1.	Meal-generated oxidative stress in type 2 diabetic patients. [electronic resource] by Ceriello, A Bortolotti, N Motz, E Crescentini, A Lizzio, S Russo, A Tonutti, L Taboga, C Producer: 19981119 In: Diabetes care vol. 21 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Antioxidant defences are reduced during the oral glucose tolerance test in normal and non-insulin-dependent diabetic subjects. [electronic resource] by Ceriello, A Bortolotti, N Crescentini, A Motz, E Lizzio, S Russo, A Ezsol, Z Tonutti, L Taboga, C Producer: 19980807 In: European journal of clinical investigation vol. 28 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Total radical-trapping antioxidant parameter in NIDDM patients. [electronic resource] by Ceriello, A Bortolotti, N Falleti, E Taboga, C Tonutti, L Crescentini, A Motz, E Lizzio, S Russo, A Bartoli, E Producer: 19970424 In: Diabetes care vol. 20 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Total plasma antioxidant capacity predicts thrombosis-prone status in NIDDM patients. [electronic resource] by Ceriello, A Bortolotti, N Pirisi, M Crescentini, A Tonutti, L Motz, E Russo, A Giacomello, R Stel, G Taboga, C Producer: 19980116 In: Diabetes care vol. 20 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)