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	1.	Formation of volatile compounds during heating of spice paprika (Capsicum annuum) powder. [electronic resource] by Cremer, D R Eichner, K Producer: 20000828 In: Journal of agricultural and food chemistry vol. 48 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Long-term safety of alpha-lipoic acid (ALA) consumption: A 2-year study. [electronic resource] by Cremer, D R Rabeler, R Roberts, A Lynch, B Producer: 20070611 In: Regulatory toxicology and pharmacology : RTP vol. 46 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Safety evaluation of alpha-lipoic acid (ALA). [electronic resource] by Cremer, D R Rabeler, R Roberts, A Lynch, B Producer: 20070105 In: Regulatory toxicology and pharmacology : RTP vol. 46 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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