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	1.	Protein folding. [electronic resource] by Creighton, T E Producer: 19901011 In: The Biochemical journal vol. 270 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Interactions between cysteine residues as probes of protein conformation: the disulphide bond between Cys-14 and Cys-38 of the pancreatic trypsin inhibitor. [electronic resource] by Creighton, T E Producer: 19760213 In: Journal of molecular biology vol. 96 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Energetics of folding and unfolding of pancreatic trypsin inhibitor. [electronic resource] by Creighton, T E Producer: 19770922 In: Journal of molecular biology vol. 113 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Electrophoretic analysis of the unfolding of proteins by urea. [electronic resource] by Creighton, T E Producer: 19791121 In: Journal of molecular biology vol. 129 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Where does the message begin? [electronic resource] by Creighton, T E Producer: 19861230 In: Nature vol. 324 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	The functional significance of the evolutionary divergence between the tryptophan operons of Escherichia coli and Salmonella typhimurium. [electronic resource] by Creighton, T E Producer: 19760315 In: Journal of molecular evolution vol. 4 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	N-(5'-phosphoribosyl)anthranilate isomerase-indol-3-ylglycerol phosphate synthetase of tryptophan biosynthesis. Relationship between the two activities of the enzyme from Escherichia coli. [electronic resource] by Creighton, T E Producer: 19710305 In: The Biochemical journal vol. 120 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	A three-disulphide intermediate in refolding of reduced ribonuclease A with a folded conformation. [electronic resource] by Creighton, T E Producer: 19801216 In: FEBS letters vol. 118 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9.	How important is the molten globule for correct protein folding? [electronic resource] by Creighton, T E Producer: 19970311 In: Trends in biochemical sciences vol. 22 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	10.	Protein folding: does diffusion determine the folding rate? [electronic resource] by Creighton, T E Producer: 19970829 In: Current biology : CB vol. 7 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	11.	Homology of protein structures: proteinase inhibitors. [electronic resource] by Creighton, T E Producer: 19750829 In: Nature vol. 255 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	12.	On the relevance of non-random polypeptide conformations for protein folding. [electronic resource] by Creighton, T E Producer: 19890502 In: Biophysical chemistry vol. 31 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	13.	Molecular chaperones. Unfolding protein folding. [electronic resource] by Creighton, T E Producer: 19910805 In: Nature vol. 352 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	14.	The two-disulphide intermediates and the folding pathway of reduced pancreatic trypsin inhibitor. [electronic resource] by Creighton, T E Producer: 19760114 In: Journal of molecular biology vol. 95 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	15.	Accessibilities and reactivities of cysteine thiols during refolding of reduced bovine pancreatic trypsin inhibitor. [electronic resource] by Creighton, T E Producer: 19820412 In: Journal of molecular biology vol. 151 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	16.	Intermediates in the refolding of reduced pancreatic trypsin inhibitor. [electronic resource] by Creighton, T E Producer: 19750421 In: Journal of molecular biology vol. 87 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	17.	A steady-state kinetic investigation of the reaction mechanism of the tryptophan synthetase of Escherichia coli. [electronic resource] by Creighton, T E Producer: 19700601 In: European journal of biochemistry vol. 13 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	18.	Effects of urea and guanidine-HCl on the folding and unfolding of pancreatic trypsin inhibitor. [electronic resource] by Creighton, T E Producer: 19770922 In: Journal of molecular biology vol. 113 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	19.	Kinetics of refolding of reduced ribonuclease. [electronic resource] by Creighton, T E Producer: 19770922 In: Journal of molecular biology vol. 113 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	20.	Protein folding. An unfolding story. [electronic resource] by Creighton, T E Producer: 19950905 In: Current biology : CB vol. 5 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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Your search returned 135 results.