APA

Gaudin V., De Courville A., Hedou C., Rault A., Diomandé S. E., Creff-Froger C. & Verdon E. (20130805). Evaluation and validation of two microbiological tests for screening antibiotic residues in honey according to the European guideline for the validation of screening methods. : Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.

Chicago

Gaudin V, De Courville A, Hedou C, Rault A, Diomandé S E, Creff-Froger C and Verdon E. 20130805. Evaluation and validation of two microbiological tests for screening antibiotic residues in honey according to the European guideline for the validation of screening methods. : Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.

Harvard

Gaudin V., De Courville A., Hedou C., Rault A., Diomandé S. E., Creff-Froger C. and Verdon E. (20130805). Evaluation and validation of two microbiological tests for screening antibiotic residues in honey according to the European guideline for the validation of screening methods. : Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.

MLA

Gaudin V, De Courville A, Hedou C, Rault A, Diomandé S E, Creff-Froger C and Verdon E. Evaluation and validation of two microbiological tests for screening antibiotic residues in honey according to the European guideline for the validation of screening methods. : Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment. 20130805.