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	1.	A new insight into meat toughness of callipyge lamb loins - The relevance of anti-apoptotic systems to decreased proteolysis. [electronic resource] by Cramer, Traci Penick, Moriah L Waddell, Jolena N Bidwell, Chris A Kim, Yuan H Brad Producer: 20180919 In: Meat science vol. 140 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Retail stability of three beef muscles from grass-, legume-, and feedlot-finished cattle. [electronic resource] by Legako, Jerrad F Cramer, Traci Yardley, Krista Murphy, Talya J Gardner, ToniRae Chail, Arkopriya Pitcher, Lance R MacAdam, Jennifer W Producer: 20181116 In: Journal of animal science vol. 96 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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