Effects of electrical stimulation and pre-rigor conditioning temperature on aging potential of hot-boned beef M. longissimus lumborum. [electronic resource]
Producer: 20191023Description: 1050-1059 p. digitalISSN:- 1740-0929
- Animals
- Calpain -- analysis
- Cattle
- Desmin -- metabolism
- Electric Stimulation
- Food Quality
- Heat-Shock Proteins -- analysis
- Hydrogen-Ion Concentration
- Male
- Muscle, Skeletal -- metabolism
- Peptide Hydrolases -- metabolism
- Proteolysis
- Red Meat -- analysis
- Sarcomeres -- pathology
- Shear Strength
- Temperature
- Time Factors
- Troponin T -- metabolism
No physical items for this record
Publication Type: Journal Article
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