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	1.	Static headspace gas chromatography of acetaldehyde in aqueous foods and polythene terephthalate. [electronic resource] by Linssen, J Reitsma, H Cozijnsen, J Producer: 19951205 In: Zeitschrift fur Lebensmittel-Untersuchung und -Forschung vol. 201 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Flavour release from rehydrated french beans (Phaseolus vulgaris) influenced by composition and volume of artificial saliva. [electronic resource] by van Ruth, S M Roozen, J P Nahon, D F Cozijnsen, J L Posthumus, M A Producer: 19960920 In: Zeitschrift fur Lebensmittel-Untersuchung und -Forschung vol. 203 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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